Chicken curry rice \iron kettle cooking is fragrant#
As the saying goes, food is the most important thing for the people. Rice is the staple food of our southerners. So it is even more important to choose a good pot to cook a pot of good rice!Jiuyang iron kettle IH rice cooker, IH technology + iron kettle, is a perfect match, creating firewood rice on the tip of the tongue! Made of pure iron, the unique third-generation double spherical iron kettle liner is equipped with a unique "convection ring" design, realizing convection double boiling for the first time, so that each rice grain can fully and evenly absorb heat and moisture. IH high-energy firepower can penetrate the rice core, activate the rice nutrition factor, and fully release the sweet and elastic taste!
Step 1 . First, use the Jiuyang iron kettle electric rice cooker to make rice. Take two cups of rice with the measuring cup equipped with the electric rice cooker, clean it, pour into the iron kettle liner, add an appropriate amount of water, choose to cook rice, choose fragrant and soft taste, and choose long grain rice for rice! The cooked rice is full!
Step 2 . Chop chicken legs and wash them (because I have removed the skin and bones of chicken legs for children), add a little starch, marinate them with cooking wine for use, peel potatoes and carrots, wash and cut them into pieces, cut some onions into pieces, and cut the rest into pieces for use!
Step 3 . Add a little oil in the pot, heat the oil, fry the chicken until it changes color, fry the chopped onion until fragrant, pour in carrots, stir fry the potatoes, add water, the amount of water does not exceed all the materials, boil over high heat, turn to medium and low heat for about 10 minutes, add large onions, turn the fire to the minimum, add curry pieces, and when the curry is completely melted, the soup will receive the consistency you like!
Step 4 . Put a bowl of rice in a small bowl, compact it, buckle it upside down on the plate, add the cooked curry chicken, sprinkle an appropriate amount of cooked sesame on the rice, and decorate it with mint leaves!
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